Cooking tips:
1.Preheat your pans- this makes a huge difference, especially when you want to sear instead of steam meat/veggies and more. Also make sure the oil or butter is hot before adding anything else.
2.Use a sharp knife to cut onions- this will help keep the tears away :)
3. When boiling veggies start with cold water then add the veggies and turn on the heat, this way they cook all the way through not just the outside.
What are some of your best cooking tips?
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