Foodie Friday

As part of our weekly blog posts... today we have Foodie Friday!

This is a Recipe I came up with a few years ago- It is really good, and it freezes perfectly :)

                                                Chicken Soup

¼ cup of EVOO

2 large Spanish onions-chopped

1 bag of carrots-chopped

1bunch of celery- chopped

1 bunch of leeks-chopped

1 large radish- chopped

3 large parsnips- chopped

1 table spoon of pepper

1 tablespoon season all salt

Cook together in a large pot until slightly soft... 10mins or so.

Then add: 

2 cans of white beans

1 can roasted diced tomatoes

1 large box of chicken broth

1 shredded up rotisserie chicken- without the skin

Sprinkle with Parsley and serve!