Lime Bar Recipe- Yum!

I couldn't wait until Friday, I wanted to share this recipe for Lime Bars that I made on Tuesday!

Preheat the Oven to 350degrees, grease a 9x13 pan.

For the crust:

2 sticks of room temperature butter

1/2 cup of sugar

1/4teaspoon of salt

2 cups of flour

Mix the butter, sugar and salt together, then slowly add the flour- will be crumbly looking. Add it to the greased pan and press down and 1/4way up the sides. Bake for 20minutes, then let cool.

For the filling:

6 room temperature Large eggs

3 Cups of Sugar

Zest of all of the limes 6 large ones or 8-10small ones

1 Cup of Lime juice- should be about 6Large or 10small limes worth

1 Cup of Flour

Mix all together, adding the flour last. Pour over cooled crust then bake at 350degrees for 35minutes. Let completely cool before serving.

So yummy- you can always use lemons instead of limes too!