I am so excited about this guest post from Lisa at My Little Blogspot- such a crowd pleasing dessert and super simple too.
2 C. Corn Flakes, plain
2 T. Sugar
2 tsp. Cinnamon
Vanilla Ice Cream
1 Flour Tortilla
Whipped Cream and Dessert Topping for garnish
In a small bowl, combine sugar and cinnamon. Take half of the cinnamon sugar, and in a food processor combine sugar and corn flakes. Pulse until you have a fine crumb.
Line a cookie sheet with parchment or waxed paper. Using a standard ice cream scoop, about 1/2 c., scoop balls of vanilla ice cream. With your hands quickly form a round ball about the size of a baseball. Then roll immediately into cornflake mixture, coating evenly. Place on cookie sheet and freeze for several hours. (This should be enough crumb for 4 servings.)
When you are ready to serve dessert, heat about 1/4 inch of vegetable oil in a skillet. Cut the flour tortilla into eight wedges. (I use a pizza cutter to make quick even pieces.)
Fry the tortilla in hot oil for about 30 seconds per side. Fry only a few pieces at a time so you don't crowd the pan. Lay on paper towels and dust with remaining cinnamon sugar while they are hot.
Next it's just assembly. Place a few tortilla pieces on a plate, put ice cream ball on top, and drizzle with dessert topping and whipped cream.
Lisa is a stay at home mom of two boys ages 6 and 3 almost 4. She has been crafting since age 14 and lives in Oneonta, NY. She enjoys cooking and baking, and her life long dream is to have her own bakery. She has been blogging for the past year about her recipes and craft ideas.